More from this Author
Found 12 books by Prem Prakash Srivastav (Editor)

Microbiology for Food and Health
by Ami R. Patel (Editor), Balaram Mohapatra (Editor), Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Alaa Kareem Niamah (Editor)

Emerging Thermal and Nonthermal Technologies in Food Processing
by Prem Prakash Srivastav (Editor), Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Asaad Rehman Al-Hilphy (Editor)

Bioprocessing Technology in Food and Health
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor)

Rice Science
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Altafhusain B. Nadaf (Editor)

Agronomic Rice Practices and Postharvest Processing
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Altafhusain B. Nadaf (Editor)

Microbiology for Food and Health
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor), Balaram Mohapatra (Editor), Alaa Kareem Niamah (Editor)

Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Prem Prakash Srivastav (Editor)

Microorganisms in Sustainable Agriculture, Food, and the Environment
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor)

Rice Science: Biotechnological and Molecular Advancements
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Altafhusain B. Nadaf (Editor)

Science and Technology of Aroma, Flavor, and Fragrance in Rice
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor)

Science and Technology of Aroma, Flavor, and Fragrance in Rice
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor)

Agronomic Rice Practices and Postharvest Processing
by Deepak Kumar Verma (Editor), Prem Prakash Srivastav (Editor), Altafhusain B. Nadaf (Editor)